Inspired by Mexican hot chocolate. It is carefully blended with Dutch chocolate coffee, cinnamon, nutmeg, and habaneros which will leave you with the perfect balance of chocolate and heat.

Nut Brown Ale

This is our flagship beer which is brewed exclusively with Citra hops. The aroma is an intoxicating bouquet of grapefruit, tropical fruit, lemon, and pine.

This west coast style DIPA packs a hoppy punch with a smooth, citrusy finish. Brewed with Citra, Amarillo and Simcoe hops, this is sure to please even the hoppiest hop head.

A light coffee note with gentle grains. Crisp and refreshing.

Kolsch style ale Dry-Hopped with Citra Hops

A light wheat beer with raspberries added. Fruity & sweet, this is a perfect beer for summer time

Juicy, fruity, slightly tart ale brewed with lactose, strawberries and bananas added.

Juicy, fruity, slightly tart ale brewed with lactose, guava and tangerine

Pale ale with black peppercorns

Imperial Stout aged in Rum barrels with smoked black peppercorns

Bourbon barrel aged Imperial Stout with absolutely no adjuncts added! Aromas of raw cocoa and espresso mingle with vanilla, bourbon, and oak. Full bodied with dark roasted malts and rich mousse followed by warming alcohol and semi dry finish. 10oz pour - $6

A delectable stout with coffee, maple syrup, and bacon with rye malt added, and then aged in Rye Whiskey Barrels. 11oz Pour

This strong ale was brewed with sweet potato and lactose and aged in rye whiskey barrels with cinnamon and nutmeg. Flavors of caramel, brown sugar, and sweet potato blend with spice and malt giving way to a lingering, warm finish.

BA Imperial Ale aged with Orange Bitters

Imperial stout aged in Amarone wine barrels

BA Imperial Brown ale with Bacon, Peanut Butter, and Banana

Our award-winning Rye Hipster Brunch stout, aged further on toasted oak spirals.

Wheated imperial stout aged in malt and wheat whiskey barrels