Light, crisp, and a touch of malt sweetness

Chocolate covered pretzel stout

Bock style

Brown Ale

Nut Brown Ale

medium bodied altbier

Extra Pale Ale

This is our flagship beer which is brewed exclusively with Citra hops. The aroma is an intoxicating bouquet of grapefruit, tropical fruit, lemon, and pine.

This is full of grapefruit citrus with a touch of pine and has a hoppy kick at the finish.

Sweet and juicy IPA made with Mangos and Peaches.

IPA with lactose

A light coffee note with gentle grains. Crisp and refreshing.

Kolsch style ale Dry-Hopped with Citra Hops

Juicy, fruity, slightly tart ale brewed with lactose, guava and tangerine

Sour wheat beer with coriander, sea salt, pineapple, and pink guava

Sour wheat beer with coriander and sea salt

Gose-style wheat ale with coriander, sea salt, passion fruit, and lime.

Our best-selling coffee blonde with a sweet hint of caramel

Imperial Stout aged in Rum barrels with smoked black peppercorns

BA Imperial Ale aged with Orange Bitters

Imperial Brown Ale aged in Bourbon Barrels

Imperial stout aged in Amarone wine barrels

BA Imperial Brown ale with Bacon, Peanut Butter, and Banana

A mixed fermentation wheat ale barrel aged for 6-12 months, then re-fermented with Michigan white grape must and aged for an additional 6 months. Fruit forward aroma of honey and marmalade. Medium body with sharp citrus and wheat finish.

A mixed fermentation red ale aged in oak for 6-12 months then re-fermented with Michigan red grape must and aged an additional 6 months. Aromas of berries and dark stone fruits. Malty body with hints of raisins and cherries with a sharp tannic finish.

A wheat ale fermented with saccharomyces, lactobacillus, and brettanomyces. Aged in barrels ranging from 6-12 months then refermented with tart cherries for an additional 4 months in the barrels.