IPA dip hopped with Mosaic, Strata, and Cryo Amarillo Hops

Ale brewed with lactose, with lemon, passionfruit, and guava added

Ale brewed with corn

IPA brewed with loads of rye malt

A dry Irish-style stout

This Odd Side Ales original amber ale is a great beer for beer drinkers of all levels.

Inspired by Mexican hot chocolate. It is carefully blended with Dutch chocolate coffee, cinnamon, nutmeg, and habaneros which will leave you with the perfect balance of chocolate and heat.

German style bock lager. Rich, slightly toasty, notes of caramel

Brown Ale

Now you're talkin' my language. New England Style IPA

This is our flagship beer which is brewed exclusively with Citra hops. The aroma is an intoxicating bouquet of grapefruit, tropical fruit, lemon, and pine.

Low bitterness gives way to juicy hops and a smooth, creamy beer.

American IPA. Piney and citrusy hops with a smooth, balanced malt backbone

This is full of grapefruit citrus with a touch of pine and has a hoppy kick at the finish.

Cold-fermented, double dry-hopped and dip-hopped IPA. A clean and crispy blast of hops, perfect for the sweet summertime

A Very Special version of our favorite double IPA. Slightly drier on the palate, crisp and clean West Coast hoppiness abounds. *10oz pours only

Double black IPA with Citra hops

A light coffee note with gentle grains. Crisp and refreshing.

Kolsch style ale Dry-Hopped with Citra Hops

Sour wheat beer with coriander and sea salt

Session ale brewed with Simcoe hops

BBA Imperial Stout with chocolate and dead sea salt added. 10oz

Bourbon barrel aged Imperial Stout with absolutely no adjuncts added! Aromas of raw cocoa and espresso mingle with vanilla, bourbon, and oak. Full bodied with dark roasted malts and rich mousse followed by warming alcohol and semi dry finish. 10oz pour - $6

Rye barrel aged imperial stout with coffee, maple syrup, bacon, and natural flavors

Sour wheat dry hopped with Citra

A mixed fermentation wheat ale barrel aged for 6-12 months, then re-fermented with Michigan white grape must and aged for an additional 6 months. Fruit forward aroma of honey and marmalade. Medium body with sharp citrus and wheat finish.