Light, crisp, and a touch of malt sweetness

This Odd Side Ales original amber ale is a great beer for beer drinkers of all levels.

Inspired by Mexican hot chocolate. It is carefully blended with Dutch chocolate coffee, cinnamon, nutmeg, and habaneros which will leave you with the perfect balance of chocolate and heat.

Brown Ale

Low bitterness gives way to juicy hops and a smooth, creamy beer.

This west coast style DIPA packs a hoppy punch with a smooth, citrusy finish. Brewed with Citra, Amarillo and Simcoe hops, this is sure to please even the hoppiest hop head.

Juicy IPA brewed with Sabro hops. Tropical, citrus, and stonefruit notes.

Double IPA brewed with 11 different hops

A light coffee note with gentle grains. Crisp and refreshing.

Classic American Lager

Gose-style wheat ale with coriander and sea salt.

A light wheat beer with raspberries added. Fruity & sweet, this is a perfect beer for summer time

Juicy, fruity, slightly tart ale brewed with lactose, strawberries and bananas added.

Dry hopped cream ale with Citra and Centennial

Altbier

Gose-style wheat ale with coriander, sea salt, passion fruit, and lime.

This Imperial Stout was aged in Rum barrels and is surprisingly smooth for a full-bodied stout. Smoked peppercorns, and roasted malt compliment the spicy rum barrel for a lingering warmth.

Rum barrel aged imperial stout with ham. 10oz

BA Imperial Ale aged with Orange Bitters

Bourbon barrel aged imperial stout aged in two different char barrels

Our award-winning Rye Hipster Brunch stout, aged further on toasted oak spirals.

A mixed fermentation wheat ale barrel aged for 6-12 months, then re-fermented with Michigan white grape must and aged for an additional 6 months. Fruit forward aroma of honey and marmalade. Medium body with sharp citrus and wheat finish.

A mixed fermentation red ale aged in oak for 6-12 months then re-fermented with Michigan red grape must and aged an additional 6 months. Aromas of berries and dark stone fruits. Malty body with hints of raisins and cherries with a sharp tannic finish.

A wheat ale fermented with saccharomyces, lactobacillus, and brettanomyces. Aged in barrels ranging from 6-12 months then refermented with tart cherries for an additional 4 months in the barrels.