Barrel Aged Beers
Double Barrel Rye Hipster Brunch
Imperial stout with coffee, maple, and bacon, aged in rye whiskey barrels for 12 months, then aged in bourbon barrels for a further 6 months.
11% ABV - TIER
Imperial stout with coffee, maple, and bacon, aged in rye whiskey barrels for 12 months, then aged in bourbon barrels for a further 6 months.
11% ABV - TIER