Vodka and house made sparkling tonic water

Vodka, cold brew coffee, vanilla, cream, Bluegrass Breakfast Stout syrup. This aggression WILL stand, man.. BUT Topped with Root Beer.

Rye Whiskey, lime, house made ginger beer

Gin and house made sparkling tonic water

Vodka, cold brew coffee, vanilla, cream, Bluegrass Breakfast Stout syrup. This aggression WILL stand, man..

The Classic Gin Fizz with a twist, Gin, Lemon Juice, Egg White, Simple Syrup, topped with seltzer

Fresh watermelon juice, lime, triple sec, and vodka. Shaken and served up.

Vodka and house made sparkling soda water

House made strawberry rosemary shrub with your choice of spirit; vodka or rye whiskey

House made blueberry peppercorn shrub with your choice of spirit; vodka or rye whiskey

Light, crisp, and a touch of malt sweetness

Chocolate covered pretzel stout

Bock style

Brown Ale

Nut Brown Ale

Stout brewed with lactose and cacao

medium bodied altbier

Strawberry, watermelon, and a hint of coconut!

Hard seltzer fermented dry with boysenberry and blackberry, with lactose added

Extra Pale Ale

This is our flagship beer which is brewed exclusively with Citra hops. The aroma is an intoxicating bouquet of grapefruit, tropical fruit, lemon, and pine.

This is full of grapefruit citrus with a touch of pine and has a hoppy kick at the finish.

Sweet and juicy IPA made with Mangos and Peaches.

IPA with lactose

A light coffee note with gentle grains. Crisp and refreshing.

Kolsch style ale Dry-Hopped with Citra Hops

Juicy, fruity, slightly tart ale brewed with lactose, guava and tangerine

Sour wheat beer with coriander, sea salt, pineapple, and pink guava

Sour wheat beer with coriander and sea salt

Gose-style wheat ale with coriander, sea salt, passion fruit, and lime.

Imperial Stout aged in Rum barrels with smoked black peppercorns

BA Imperial Ale aged with Orange Bitters

Imperial Brown Ale aged in Bourbon Barrels

Imperial stout aged in Amarone wine barrels

BA Imperial Brown ale with Bacon, Peanut Butter, and Banana

Wheated imperial stout aged in malt and wheat whiskey barrels

A mixed fermentation wheat ale barrel aged for 6-12 months, then re-fermented with Michigan white grape must and aged for an additional 6 months. Fruit forward aroma of honey and marmalade. Medium body with sharp citrus and wheat finish.

A mixed fermentation red ale aged in oak for 6-12 months then re-fermented with Michigan red grape must and aged an additional 6 months. Aromas of berries and dark stone fruits. Malty body with hints of raisins and cherries with a sharp tannic finish.

A wheat ale fermented with saccharomyces, lactobacillus, and brettanomyces. Aged in barrels ranging from 6-12 months then refermented with tart cherries for an additional 4 months in the barrels.

Hard Apple Cider with Cinnamon

Dry and crisp hard apple cider

White wine with peaches and honey

Classic Pinot Grigio

Semi-sweet table wine

A bright, semi-sweet red wine blended with lemon, lime, and orange juices

Dry red wine

Refreshingly crisp and slightly tart green apple cider