Vodka and house made sparkling tonic water

Gin and house made sparkling tonic water

Vodka and house made sparkling soda water

House made blueberry peppercorn shrub with your choice of spirit; vodka or rye whiskey

This Odd Side Ales original amber ale is a great beer for beer drinkers of all levels.

Chocolate covered pretzel stout

Brown Ale

Stout brewed with peanut butter, chocolate, and lactose.

Passion fruit, orange, and guava

Hard seltzer fermented dry with Blood Orange, Passion Fruit, and Pomegranate

Hard seltzer fermented dry with boysenberry and blackberry, with lactose added

This west coast style DIPA packs a hoppy punch with a smooth, citrusy finish. Brewed with Citra, Amarillo and Simcoe hops, this is sure to please even the hoppiest hop head.

This is full of grapefruit citrus with a touch of pine and has a hoppy kick at the finish.

West coast IPA double dry hopped with Sabro and Sultana hops

Cold-fermented, double dry-hopped and dip-hopped IPA. A clean and crispy blast of hops, perfect for the sweet summertime

IPA dip-hopped with Strata hops. Blast your taste buds with refreshing notes of passionfruit and grapefruit.

A light coffee note with gentle grains. Crisp and refreshing.

Sour wheat beer with coriander and sea salt

Imperial Stout aged in Rum barrels with smoked black peppercorns

BBA Imperial Stout with chocolate and dead sea salt added. 10oz

Bourbon barrel aged Imperial Stout with absolutely no adjuncts added! Aromas of raw cocoa and espresso mingle with vanilla, bourbon, and oak. Full bodied with dark roasted malts and rich mousse followed by warming alcohol and semi dry finish. 10oz pour - $6

A delectable stout with coffee, maple syrup, and bacon with rye malt added, and then aged in Rye Whiskey Barrels. 11oz Pour

Bourbon barrel aged imperial brown ale with natural oatmeal cookie flavors added

We aged this imperial milk stout to perfection in Rye whiskey barrels and added vanilla beans. The result is a slightly sweet, smooth, creamy stout with an underlying rye spiciness and boozy finish. 10oz pour - $6

Bourbon barrel aged imperial stout with coffee. 10oz pour - $6

Imperial Brown Ale aged in Bourbon Barrels

Imperial stout aged in Amarone wine barrels

Wheated imperial stout aged in malt and wheat whiskey barrels

A mixed fermentation red ale aged in oak for 6-12 months then re-fermented with Michigan red grape must and aged an additional 6 months. Aromas of berries and dark stone fruits. Malty body with hints of raisins and cherries with a sharp tannic finish.

Hard Apple Cider with Cinnamon

Dry and crisp hard apple cider

White wine with peaches and honey

Classic Pinot Grigio

Semi-sweet table wine

Dry red wine