Rye Whiskey, lime, house made ginger beer

Gin and house made sparkling tonic water

Classic mix of vodka, cranberry, lime, and orange liqueur

Vodka, cold brew coffee, vanilla, cream, Bluegrass Breakfast Stout syrup. This aggression WILL stand, man..

Rum, orange, pineapple, coconut cream, nutmeg dash

A variant of our Over The Line with a root beer twist! Vodka, cold brew coffee, vanilla, cream, Bluegrass Breakfast Stout syrup topped with root beer.

House made strawberry rosemary shrub with your choice of spirit; vodka or rye whiskey

House made blueberry peppercorn shrub with your choice of spirit; vodka or rye whiskey

Light, crisp, and a touch of malt sweetness

This Odd Side Ales original amber ale is a great beer for beer drinkers of all levels.

Inspired by Mexican hot chocolate. It is carefully blended with Dutch chocolate coffee, cinnamon, nutmeg, and habaneros which will leave you with the perfect balance of chocolate and heat.

Brown Ale

Passion fruit, orange, and guava

Hard Seltzer fermented with Passionfruit and Guava

Hard seltzer fermented dry with boysenberry and blackberry, with lactose added

Low bitterness gives way to juicy hops and a smooth, creamy beer.

This west coast style DIPA packs a hoppy punch with a smooth, citrusy finish. Brewed with Citra, Amarillo and Simcoe hops, this is sure to please even the hoppiest hop head.

Juicy IPA brewed with Sabro hops. Tropical, citrus, and stonefruit notes.

Double IPA brewed with 11 different hops

A light coffee note with gentle grains. Crisp and refreshing.

Classic American Lager

Gose-style wheat ale with coriander and sea salt.

A light wheat beer with raspberries added. Fruity & sweet, this is a perfect beer for summer time

Juicy, fruity, slightly tart ale brewed with lactose, strawberries and bananas added.

Dry hopped cream ale with Citra and Centennial

Altbier

Gose-style wheat ale with coriander, sea salt, passion fruit, and lime.

Pale ale with black peppercorns

German style dunkel lager brewed with cherrywood smoked malt and maple syrup added

This Imperial Stout was aged in Rum barrels and is surprisingly smooth for a full-bodied stout. Smoked peppercorns, and roasted malt compliment the spicy rum barrel for a lingering warmth.

Rum barrel aged imperial stout with ham. 10oz

BA Imperial Ale aged with Orange Bitters

Bourbon barrel aged imperial stout aged in two different char barrels

Our award-winning Rye Hipster Brunch stout, aged further on toasted oak spirals.

A mixed fermentation wheat ale barrel aged for 6-12 months, then re-fermented with Michigan white grape must and aged for an additional 6 months. Fruit forward aroma of honey and marmalade. Medium body with sharp citrus and wheat finish.

A mixed fermentation red ale aged in oak for 6-12 months then re-fermented with Michigan red grape must and aged an additional 6 months. Aromas of berries and dark stone fruits. Malty body with hints of raisins and cherries with a sharp tannic finish.

A wheat ale fermented with saccharomyces, lactobacillus, and brettanomyces. Aged in barrels ranging from 6-12 months then refermented with tart cherries for an additional 4 months in the barrels.

Dry and crisp hard apple cider

White wine with peaches and honey

Classic Pinot Grigio

Semi-sweet table wine

A bright, semi-sweet red wine blended with lemon, lime, and orange juices

Dry red wine

Refreshingly crisp and slightly tart green apple cider