Wheat ale with agave nectar, sea salt, strawberries, and lime. Brewed with our friends from Watermark Brewing Co.

German-style hefeweizen. Fruity, spicy, and delicious.

Wheat IPA fermented warm with lager yeast, and hopped with Centennial, Mosaic, and Simcoe hops.

Dry-hopped pilsner made with floor malted European Pilsner malt.

Vodka and house made sparkling tonic water

Pineapple Juice, Orange Juice, Rum, Coconut Cream, topped with nutmeg

Vodka, cold brew coffee, vanilla, cream, Bluegrass Breakfast Stout syrup. This aggression WILL stand, man.. BUT Topped with Root Beer.

Rye Whiskey, lime, house made ginger beer

Gin and house made sparkling tonic water

Our twist on a classic. Gin, lime, cranberry, orange liqueur.

Vodka, cold brew coffee, vanilla, cream, Bluegrass Breakfast Stout syrup. This aggression WILL stand, man..

Sweet tea, lemon, your choice of vodka or rye whiskey

Vodka and house made sparkling soda water

This Odd Side Ales original amber ale is a great beer for beer drinkers of all levels.

German style bock lager. Rich, slightly toasty, notes of caramel

Brown Ale

Cherry, lime, and blue raspberry

Passion fruit, orange, and guava

Hard seltzer with real fruit!

This is our flagship beer which is brewed exclusively with Citra hops. The aroma is an intoxicating bouquet of grapefruit, tropical fruit, lemon, and pine.

A light coffee note with gentle grains. Crisp and refreshing.

A refreshingly bright blend of Prickly Pear Cactus and Pineapple, brewed with lactose

Summer wheat ale brewed with lemon peel

Bourbon barrel aged imperial stout with coffee, cinnamon, nutmeg, & habaneros.

Saison brewed with honey and raspberries, aged in red wine barrels.

This strong ale was brewed with sweet potato and lactose and aged in rye whiskey barrels with cinnamon and nutmeg. Flavors of caramel, brown sugar, and sweet potato blend with spice and malt giving way to a lingering, warm finish.

Imperial stout aged in bourbon barrels with raspberries and vanilla. 10oz pour - $6

BBA brown ale with the flavors of banana nut French toast

Imperial Stout aged in Bourbon Barrels with Madcap Columbian Coffee

Our award-winning Rye Hipster Brunch stout, aged further on toasted oak.

Imperial stout with coffee, maple, and bacon, aged in rye whiskey barrels for 12 months, then aged in bourbon barrels for a further 6 months.

Deep roasty malt, notes of fig and currant, complemented by pronounced barrel character.

Brewed with cinnamon and lactose, with flavors of apple pie added.

A mixed fermentation wheat ale barrel aged for 6-12 months, then re-fermented with Michigan white grape must and aged for an additional 6 months. Fruit forward aroma of honey and marmalade. Medium body with sharp citrus and wheat finish.

Sour wheat ale dry hopped with Mosaic and Amarillo hops

Sour wheat with tangerine peel and hibiscus

Hard apple cider

White wine with peaches and honey

Classic Pinot Grigio

A bright, semi-sweet red wine blended with lemon, lime, and orange juices

Dry red wine