Last Update: 12:25 pm 11/16/2018
Bean Flicker Blonde

A light coffee note with gentle grains. Crisp and refreshing.

4.5% ABV   21 IBU VIEW LABEL
BEER ME

Classic American Lager

4.5% ABV   25 IBU VIEW LABEL
Bourbon Barrel Aged Imperial Mayan Mocha Stout

This imperial stout is carefully blended with Dutch chocolate coffee, cinnamon, nutmeg, and habaneros and then aged in bourbon barrels. Smooth and spicy with a warm, lingering finish.

11% ABV   69 IBU VIEW LABEL
Chocolade Koffie Stout

Stout brewed with chocolate and coffee. A medium bodied, creamy, everyday stout with aromas of mocha espresso that are followed by earthy roasted malt and lingering flavors of coffee and chocolate.

6.5% ABV   32 IBU VIEW LABEL
Cinna-Pear

Hard pear cider brewed with cinnamon

5% ABV    IBU
Citra Dank Juice

100% Citra hopped version of our New England IPA. Smooth, juicy, hazy beer with a citrus aroma and notes of grapefruit and lemon.

7%% ABV   50 IBU VIEW LABEL
Citra Pale Ale

This is our flagship beer which is brewed exclusively with Citra hops. The aroma is an intoxicating bouquet of grapefruit, tropical fruit, lemon, and pine.

5.75% ABV   43 IBU VIEW LABEL
Dirty Dank Juice

This is our take on an N.E. IPA. Low bitterness gives way to juicy hops and a smooth, creamy, hazy beer.

7% ABV   55 IBU VIEW LABEL
Double Boysenberry Blackberry Black Currant Fruitsicle

First Imperial Fruitsicle made. Brewed with boysenberries, black berries, and black currant.

6.5% ABV    IBU VIEW LABEL
Foster the Banana

An imperial white stout with lactose aged in bourbon barrels with bananas, cinnamon, vanilla, and brown sugar

9.25% ABV    IBU
Fussy IPA

This is full of grapefruit citrus with a touch of pine and has a hoppy kick at the finish.

6% ABV   60 IBU VIEW LABEL
Hop Gobbler

This is a session pale ale, light and crisp, yet packed full of citrus and pine hop flavor.

5% ABV   36 IBU VIEW LABEL
Hop Milk

\"Milkshake IPA\". This hazy, juicy IPA was brewed with low bitterness, Lactose and then we added Vanilla!

7.5% ABV    IBU
Mosaic Dank Juice

100% Mosaic hopped version of our New England IPA. Aromas of tangerine, grapefruit, and berries give way to a smooth, hazy beer with citrus flavors with a hint of pine.

7% ABV   55 IBU VIEW LABEL
Nut Bandit

Smooth drinking Imperial brown ale with flavors of chocolate and toasted hazelnut.

9.25% ABV   33 IBU VIEW LABEL
Pretentious

A complex and multi-layered American sour brown ale. Beginning with aromas of sweet wood and cocoa transition into flavors of rich malts and hints of caramelized stone fruits, finishing clean and tart

6% ABV   20 IBU VIEW LABEL
Prickly Pear Cactus Pineapple Fruitsicle

A refreshingly bright mix fermentation blend of Prickly Pear Cactus and Pineapple, brewed with lactose

4.5% ABV    IBU VIEW LABEL
Realignment

A light wheat beer with raspberries added. Fruity & sweet, this is a perfect beer for summer time

5.5% ABV   22 IBU VIEW LABEL
Root Beer

Root Beer

0% ABV   N/A IBU
Strawberry Hard Cider

Hard Apple Cider with Strawberries

6.5% ABV   N/A IBU
Sweet Potato Souffle Rye

This strong ale was brewed with sweet potato and lactose and aged in rye whiskey barrels with cinnamon and nutmeg. Flavors of caramel, brown sugar, and sweet potato blend with spice and malt giving way to a lingering, warm finish.

11% ABV   31 IBU VIEW LABEL
Tangerine Guava Fruitsicle

Juicy, fruity, slightly tart ale brewed with lactose, guava and tangerine

4.5% ABV    IBU VIEW LABEL
Tarte Rouge

A mixed fermentation red ale aged in oak for 6-12 months then re-fermented with Michigan red grape must and aged an additional 6 months. Aromas of berries and dark stone fruits. Malty body with hints of raisins and cherries with a sharp tannic finish.

6% ABV   6 IBU VIEW LABEL
The Nightman Leaveth

We aged this imperial milk stout to perfection in Rye whiskey barrels and added vanilla beans. The result is a slightly sweet, smooth, creamy stout with an underlying rye spiciness and boozy finish.

11% ABV   53 IBU VIEW LABEL
Troll Toll

Crisp, session West Coast IPA with lactose added. Initial malty sweetness gives way to bitter pine hop flavor and a creamy mouthfeel.

4.3% ABV   52 IBU VIEW LABEL
Zure Kers

A wheat ale fermented with saccharomyces, lactobacillus, and brettanomyces. Aged in barrels ranging from 6-12 months then refermented with tart cherries for an additional 4 months in the barrels.

6% ABV   6 IBU VIEW LABEL